Simag’s Gourmet Ice machines produce distinctive solid cylinder – shaped cubes that are crystal clear, pure, and melt slowly, making them ideal for high-end bars, restaurants, and hotels. These machines are designed to preserve the integrity of premium spirits and cocktails by minimizing dilution
Features
- Durable Construction: Simag machines feature a high-grade “scotch brite” stainless steel body, ensuring longevity and resistance to corrosion.
- Hygiene: Patented Agion®-treated materials with antimicrobial technology are used to maintain hygiene and prevent bacterial growth.
- Efficiency: Designed for low power and water consumption, the machines are also energy efficient due to the use of R290 natural refrigerant.
- Ease of Use: They include features like built-in cleaning systems, a double defrosting system, and an electric PCB controller for simple operation and maintenance
Gourmet Ice Characteristics
- Aesthetic Appeal: The ice is crystal clear, solid, and pure, enhancing the visual presentation of drinks.
- Shape and Size: The cubes have a unique, cylinder or “top hat” shape, and are typically larger than standard ice.
- Slow Melt Rate: The solid, dense structure ensures a slow melting rate, which chills beverages effectively without quickly watering them down.
- Purity: Advanced filtration systems and a specific freezing process ensure the water is free from impurities, resulting in an odorless and taste-free product