Simag’s Hollow Ice machines are specifically engineered to produce a hollow center that maximizes surface area for rapid beverage cooling. These machines are highly favored by bars, cafés, and restaurants due to their compact design and efficient Italian craftsmanship
Core Features
- Production Method: Individual refrigerant fingers freeze water into pure, crystal-clear hollow cubes that are then ejected into a storage bin.
- Hygiene Standards: Units use Agion®-treated materials with antimicrobial technology to prevent bacterial growth and maintain sterile ice production.
- Space-Saving Design: Features retractable doors and optimized airflow through back vents, allowing for tight under-counter installations with minimal ventilation clearance.
- Durability: Constructed with high-grade stainless steel both internally and externally to resist corrosion and simplify cleaning.
- Smart Control: Equipped with an electric PCB controller for simple operation and monitoring of the ice-making process.
Why Choose Hollow Ice?
- Faster Chilling: The hollow core provides more liquid-to-ice contact, cooling drinks to “bone-chilling” temperatures faster than solid cubes.
- Efficiency: These machines typically consume less water per cube than solid ice makers.
- Ideal for Blending: The hollow structure makes the ice easier to crush, resulting in smoother textures for blended cocktails and daiquiris